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The Tasty K
colorful vegan recipes & sustainable living
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Meet
About
Work With Me
Cookbooks
Recipes
Main Dishes
Sweet Treats
Breakfast
Dips and Sauces
Drinks and Bowls
Travel
Vegan Guide to Berlin
Vegan Guide to Tel Aviv
Vegan Guide to Koh Phangan
Vegan Guide to Tokyo
Vegan Guide to Mallorca
Vegan Guide to Krakow
Vegan Guide to Lisbon
Vegan in Portugal
Lifestyle
8 Simple Hacks to Reduce Plastic Waste at Home
Vegan + Clean Skincare Routine
OrganiCup Menstrual Cups
Birth Control – The Daysy Fertility Tracker
Sustainable Basics – by Organic Basics
Contact
Breakfast
Vegan Scrambled Tofu
Vegan Pretzel Buns
Rainbow Pancakes
Vegan Protein Pancakes
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Smoothies & Bowls
Iced Matcha Latte
Tropical Açaí Bowl
Tropical Sunrise Nicecream
Orange Berry Smoothie
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Sweet Treats
Tahini Caramel Slices
Salted Peanut Caramel Tart
Pumpkin Brownies
Vegan Mars Bars (Ice Cream)
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Main Dishes
Vegan Scrambled Tofu
Eggplant Tofu Curry
Vegan Christmas Dinner
Vegan Spaghetti Bolognese
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Side Dishes
Pickled Red Onions
Herby Tofu Feta
Baked Macadamia Feta
Chickpea Tuna-Style Salad
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Dips, Sauces & Jams
Homemade Nut Butters
4 Healthy Salad Dressings (with my Optimum 9200A blender)
Healthy Vegan Spreads
Sun-dried Tomato Pesto
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