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The Tasty K
a happy, plant-based & sustainable living
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Meet
About
Cookbook
Recipes
Lifestyle
Sustainable Basics – by Organic Basics
Birth Control – The Daysy Fertility Tracker
Vegan + Clean Skincare Routine
Atisan Ethical Interior
8 Simple Hacks to Reduce Plastic Waste at Home
OrganiCup Menstrual Cups
#MyGreenAction Challenge
Zero Waste Hair Care Routine
Travel
Vegan Guide to Mallorca
Vegan Guide to Krakow
Vegan Guide to Lisbon
Vegan Guide to Tel Aviv
Vegan in Portugal
Vegan Guide to Koh Phangan
Vegan Guide to Berlin
Vegan Guide to Tokyo
Visit at Freedom Farm Sanctuary
Work With Me
Contact
Breakfast
Iced Matcha Latte
Vegan Pretzel Buns
Rainbow Pancakes
Vegan Protein Pancakes
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Smoothies & Bowls
Iced Matcha Latte
Tropical Açaí Bowl
Tropical Sunrise Nicecream
Orange Berry Smoothie
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Sweet Treats
Homemade Nut Butters
Iced Matcha Latte
Nougat Crisp Bars
Lemon Poppyseed Cake
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Main Dishes
Vegan Spaghetti Bolognese
Herby Tofu Feta
Vegetable Flatbread Tarte
Chipotle Potato Balls
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Side Dishes
Herby Tofu Feta
Baked Macadamia Feta
Chickpea Tuna-Style Salad
Crispy Potato Bites
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Dips, Sauces & Jams
Homemade Nut Butters
4 Healthy Salad Dressings (with my Optimum 9200A blender)
Healthy Vegan Spreads
Classic and Beet Hummus
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