Almond Parmesan Cheeze
Prep time
Total time
  • ½ cup blanched almonds
  • ⅛ cup nutritional yeast
  • 1 tsp Himalayan salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  1. Place all ingredients into a high-speed blender and pulse for about 10 times (be careful not to blend to much, as you don't want it to become a nut butter).
Recipe by The Tasty K at