Cherry Chocolate Ice Cream
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: Vegan
Serves: 6
  1. Soak the cashews in water overnight, rinse and drain them properly.
  2. Add them into a highs-speed blender together with the coconut cream, maple syrup and vanilla and blend on medium speed until creamy.
  3. Line a cake/bread loaf tin with parchment paper and pour in the smooth mixture.
  4. Add in the cherries and chocolate and take a spoon to swirl and mix around the ingredients.
  5. Place in the freezer for 5-6 hours (or until firm - depending on your freezer).
  6. You want the mixture to be frozen but not too hard, or else it will be tough to scoop it out.
  7. If it's too frozen, let it stand outside to thaw a few minutes before serving.
As in all of my recipes, 1 cup equals 250 ml.
Recipe by The Tasty K at