Rainbow Summer Rolls
Kirsten Kaminski Mar 11, 2016

One of my all time favorites are these delicious rainbow summer rolls. They are so simple to make and you can just stuff in all the ingredients you like. They are the perfect snack for when it’s hot outside or when you need a quick but energizing lunch because they are loaded with fresh greens, fruits, and healthy fats. I like to fill them with avocado, lettuce, carrots, cucumber, red cabbage, papaya/mango and pomegranate seeds, but basically, I always end up just using whatever fresh I have in the fridge. I love to dip them into peanut sauce but you could also just mix up a spicy vegan mayonnaise or simply soy or teriyaki sauce.

Main Dishes Oil-free rainbow summer rolls Vegan healthy

Leave a comment and rating

Your email address will not be published. Required fields are marked *

Recipe rating

The Tasty K

Do you love snacks but want healthier alternatives?

Join me as I teach you how easy + delicious it is to make your own healthy treats at home!

• 100% vegan
• little to no refined sugar
• gluten-free + nut-free options